Flour Mill Machine

Product Details:

Floure mill   3 hp  singale  phase  14''  capacity 25  to  30 kg  per  houres 2800 rpm 

Additional Information:

• Production Capacity: 25 to 30 kg per houres
• Delivery Time: 3 day

Product Details:

Capacity. 15 to 20 Kg per hour

Product Details:

Floure mill  Machine 5hp, 705 hp and 10 hp  aveleble  capacity  50 to 100 kg  per  houres   

Additional Information:

• Production Capacity: 50 to 100 kg
• Delivery Time: 8 day

Product Details:

A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it.A flour mill is a mill that grinds flour. It can be powered by water, in which case a water mill can also be a flour mill. But flour mills can be run with electricity, or on a small scale, cranked by hand, Mill (factory), a place of business for making articles of manufacture. The term mill was once in common use for a factory because many factories in the early stages of the Industrial Revolution were powered by a watermill, but nowadays it is only used in a few specific contexts, Milling machine is one of the most important machine in manufacturing. This machine is used to shape solid materials especially metals. It is mostly used in shaping flat and irregular surfaces. It can be used for drilling, cutting gears, boring and producing slots.Atta and Chakki machines are an easy way of making your grain flours at home. Buying the flour directly from the market can be an expensive affair.A water mill works by diverting water from a river or pond to a water wheel, usually along a channel or pipe. The water's force drives or pushes the blades of the wheel (or turbine), which then turns or rotates an axle that drives machinery that is attached to it to do work, Stone mills feature two large stones fixed to a platform. As the top stone turns it grinds the grain into pieces. The size of the grain is determined by how close the two stones are together. The milled flour is then sifted to separate the bran, wheat germ and white flour